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The Best Sugar Replacements for Diabetics

Should artificial sweeteners be used?

Artificial sweeteners may appear like a delight for diabetics because they have few to no calories and little to no sugar content. However, according to the current study, using artificial sweeteners may be counterproductive, particularly if you’re trying to control or prevent diabetes.

There may be a link between the rising rates of diabetes and obesity and the increased use of these sugar replacements.

Sweet Talk on Stevia

The good news is that you have a variety of sugar substitutes to pick from, including:

Stevia or stevia-based goods like

  1. Truvia
  2.  Tagatose
  3. Extract from monk fruit
  4. Palm coconut sugar
  5. Date syrup

Although you should still keep an eye on your consumption to maintain your blood sugar, these alternatives are considerably superior to those that claim to be “sugar-free.”

Describe Stevia

A low-calorie sweetener with anti-inflammatory and anti-diabetic characteristics is stevia. The U.S. Food and Drug Administration has authorized it (FDA).

Stevia can lower your plasma glucose levels and dramatically improve glucose tolerance, unlike artificial sweeteners and sugar. Technically speaking, it’s also not an artificial sweetener. That’s because it’s created from stevia plant leaves.

Besides that, Earthomaya stevia can:

  1. Raise the amount of insulin produced
  2. Amplify the impact of insulin on cell membranes
  3. Maintain stable blood sugar levels
  4. Combat type 2 diabetes’s mechanisms and its complications

Stevia can be found under brands like:

  1. Earthomaya
  2. Just Via
  3. Solar Crystals
  4. Sweet Leaf
  5. Truvia


Even though stevia is natural, these brands are frequently extensively processed and could include other substances. For instance, Truvia must go through 40 steps of processing before it is ready for sale. Erythritol, sugar alcohol, is also present.

The effects of consuming these processed stevia sweeteners may be better understood through future research.

Growing the plant yourself and using the whole leaves to sweeten food is the best way to ingest stevia.

Tagatose: What is it?

Another naturally occurring sugar being researched by scientists is tagatose. According to preliminary research, tagatose:

  1. Conceivably be used as an anti-obesity and anti-diabetic drug
  2. Can reduce insulin sensitivity and blood sugar levels
  3. Hinders the digestion of carbohydrates

Tagatose is “promising as a sweetener without major side effects seen,” according to a 2018 assessment of trials.

For more conclusive answers, however, further research is required on tagatose. Before experimenting with newer sweeteners like tagatose, consult your doctor.

What further sweet possibilities are there?

Another substitute that is gaining acceptance is a monk fruit extract. However, using fresh, whole fruit to sweeten food is superior to using any processed sweetener.

Date sugar, which is prepared from whole dates that have been dried and crushed, is a fantastic alternative. Although date sugar is manufactured from the complete fruit with the fiber still there, it doesn’t offer fewer calories.

stevia usage

If you count carbohydrates when you plan meals, you can also deduct fiber from the total grams of carbohydrates. Net carbohydrates consumed will be provided. The less of an effect a food has on your blood sugar, the more fibrous it is.

Why are artificial sweeteners harmful to diabetic sufferers?

Although several artificial sweeteners advertise themselves as “sugar-free” or “friendly to diabetics,” research indicates that these sugars have the opposite effect.

Artificial sweeteners affect your body differently than conventional sugar does. Artificial sweeteners can thwart your body’s developed taste buds. Your brain may become confused as a result and produce messages urging you to consume more, particularly sweet foods.

Your glucose levels can still be increased by artificial sweeteners.

In a 2016 study, it was discovered that those of normal weight who consumed more artificial sweeteners had a higher risk of developing diabetes than those who were overweight or obese.

These sugars, including saccharin, can alter the composition of the bacteria in your gut, according to a 2014 study. This alteration may result in glucose intolerance, the precursor to metabolic syndrome, and adult-onset diabetes.

Artificial sweeteners may aid in weight loss or diabetes management in persons who don’t acquire a glucose intolerance. However, moving to this sugar substitute still calls for ongoing supervision and restricted intake.


If you’re thinking of regularly replacing sugar, discuss your worries with your doctor and dietician.

Artificial sweeteners might also help people acquire weight.

One of the best indicators of diabetes is obesity and overweight. Artificial sweeteners may be FDA-approved, but it does not necessarily imply they are healthful.

Non-caloric artificial sweeteners can be promoted in food products to make people believe they aid in weight loss, although research demonstrates the contrary.

This is a result of artificial sweeteners:

  1. May result in cravings, binge eating, and weight gain.
  2. Altering the intestinal flora, which is crucial for weight management
  3. Artificial sweeteners might not be a good alternative for diabetics who want to control their weight or sugar intake.

Additionally raising your risk factors for additional health problems like high blood pressure, joint discomfort, and stroke are being overweight or obese.

Ratings for artificial sweeteners’ safety

The Center for Science in the Public Interest presently recommends “avoiding” artificial sweeteners. Avoid indicates that the product is risky or has not undergone adequate testing.

Do sugar alcohols count?

Sugar alcohols occur naturally in berries and plants. The varieties that are most frequently utilized in the food business are produced synthetically. They can be found in food items marked “sugar-free” or “no sugar added.”

Because sugar alcohols are still carbohydrates, labels like this one are deceptive. Although not as significant as normal sugar, they can nonetheless cause blood sugar to rise.

sweetner stevia

Typical sugar alcohols with FDA approval include:

  1. Erythritol
  2. Xylitol
  3. Sorbitol
  4. Lactate
  5. Is malt
  6. Multirole

Erythritol is a component of the more recent consumer brand Swerve. Numerous supermarket stores sell it. Sucralose and xylitol are both ingredients in the Ideal brand.

As opposed to artificial sweeteners

Similar to artificial sweeteners, sugar alcohols are frequently synthetic substances. However, these two divisions of sugar substitutes are not equivalent. Sugar alcohols vary from other alcohols because they:

  1. Can be processed without the need for insulin
  2. Are less sweet than sugar and artificial sweeteners
  3. The intestine can partially digest certain foods
  4. Lack of the aftertaste associated with artificial sweeteners.

According to research, sugar alcohols can serve as a suitable substitute for sugar. But according to reports, it won’t have a big impact on weight loss. Sugar alcohols should be consumed in moderation and should be treated similarly to sugar.

Additionally, known negative effects of sugar alcohols include gas, bloating, and stomach pain. If you are worried about these side effects, erythritol is typically well-tolerated.


What should we remember?

Artificial sweeteners are no longer considered to be healthy substitutes for sugar, according to recent studies. They might make someone more susceptible to developing diabetes, glucose intolerance, and weight gain.

Try stevia if you’re seeking a healthier substitute. This alternative sweetener is one of your best possibilities, according to the studies conducted so far. It is well known for having anti-diabetic effects and for regulating blood sugar levels.

Stevia is available in raw form, you can grow the plant yourself, or you can purchase it under the names Sweet Leaf and Truvia.

However, rather than use sugar alternatives, you should continue to reduce your overall intake of added sugar.

Your palate is exposed to sweet tastes more frequently the more added sugars you ingest. According to palate studies, you crave and like the foods that you eat most frequently.

Reduce all added sugars for the best results in controlling your sugar cravings and diabetes.

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